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Global knives were first introduced in 1982 and the brand has quickly become one of Australia's most popular. Why? Because a Japanese-made Global knife offers something different to most of its European counterparts:
- Hollow stainless steel handle - lightweight
- Thin blade with a broad cutting area terminating in a razor-sharp edge
- Molybdenum/vanadium stainless steel blade, ice-tempered and hardened to Rockwell 56-58 to stay sharper longer
- Good balance
- Stylish modern design
- Quality at an affordable price
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Stovetop
