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Made in France since 1925, each item of Le Creuset cookware is handfinished by master craftsmen. Cast iron is an efficient conductor for absorbing and spreading heat, ensuring even cooking. Notably heavy, the cast iron is of an even thickness throughout the piece, guaranteeing superior heat retention and excellent energy efficiency.

Each cast iron piece is enameled and fired twice over to create their famous coloured finish and excellent durability. The high quality vitreous enamel used will not absorb odours or flavours and is safe to marinade and store food in. Combining the latest in casting techniques with traditional workmanship, Le Creuset produces pieces which will last a lifetime. In fact, they offer a lifetime guarantee against manufacturing faults and defects.

This versatile dish can travel straight from the oven to the table-top. Perfect for roasts, lasagnes, sweet slices and more.

• Easy to clean
• Integrated cast iron handles
• All edges and rims are fully sealed with enamel to prevent rust
• Stylish enough to bring straight to the table, a range of colours available to suit your décor
• Suitable for use on electric, gas, ceramic, halogen, wood combustion and induction stoves, as well as under the grill, on the BBQ, in the oven and freezer