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The Avanti Pizza Baking Stone makes crispy crust pizzas easy - and is great for bread, pies, tortillas and even biscuits, too.
For best results, preheat the stone before placing the dough on top.
Features:
- Stone absorbs excess moisture and distributes the heat evenly, producing a light and crispy crust like an authentic brick pizza oven
- Use it to bake crusty bread, crunchy cookies, crispy pizzas and tortillas
- Excellent for re-heating pre-baked items such as pizzas, frozen pasties and pies
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