Since 1921, Italian company Alessi has been known for its innovative and creative designs. It attracts some of the world’s foremost architects and designers to create its distinctive range of products for the home.
The La Via Lattea range of cheese knives is handcrafted with love and passion at the Andrea Berti workshops, located in Scarperia, near Florence. Each knife is made solely by a single craftsman, who is responsible for everything from the forging of the blade to the finishing of the boxwood handle. Each blade is engraved with the initials of the person who made it, a mark of the individuality of each piece in an increasingly mass-manufactured world.
Semi-soft cheeses, such as Feta and Blue Castello, suit this style of cheese knife.