Since 1850, Emile Henry have been handcrafting quality ceramic cookware in the Burgundy region of France. Ceramic cookware conducts heat slowly and evenly to create tender, flavoursome results. Most ceramic cookware is not suitable for stovetop use, but Emile Henry's Flame range is different - once it has been seasoned, it can be used on the direct heat of a cooktop, perfect for quickly searing meat in the pan before placing into the oven for slow cooking.
The high temperature fired glazes used by Emile Henry are extremely hard and come in a variety of colours suitable for oven-to-table serving.
Oven safe
Microwave safe
Freezer safe
Stovetop safe
Dishwasher safe
Chip, crack & scratch resistant
Safe for use with metal implements
Hand made in France
3 Year guarantee
NB. Stovetop ceramics must be seasoned before the first use by bringing 1 litre of milk to the boil and simmering for 5 minutes. Then allow the milk to cool before discarding. This will prevent any cracking.
Stovetop
