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Fired Up presents a comprehensive range of no-nonsense recipes to cover all your barbecuing needs.

The book is divided into four straightforward and mouthwatering chapters:

• Bird,
• Cow,
• Fish
• On the Side

There are classic barbecue favourites like beef ribs with barbecue sauce, more exotic and modern interpretations such as Thai-style garlic pepper barramundi, and innovative and appealing recipes including beer-can roasted chicken, a sure favourite for those warm summer nights to come.

Fired Up will inspire you to grab the tongs and head out to the barbie!