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If you love to eat delicious, simple food, but have no time to cook, Donna Hay's sumptuous new book is the answer to your prayers.

Time poor and tired from a busy day, but don't want take-away? No problem, look at the yummy options of Assembled Dinners.

Nothing much in the pantry, no time to do a proper shop? Take heart from the simple combinations in the Fast Flavours chapter, which need few ingredients, minmal equipment and just minutes to cook.

Hate the thought of washing up pans and pots? The One Pot chapter lets you prepare gastronomic delights in one pan and One Dish serves up flavour combinations for dinner in a single dish.

No good at planning for later? Turn to Donna's chapter on Freezing with flair.

All this plus cheat's notes, hints on styling which still lets you make simple special, short cuts and of course the mouth–watering photography you expect from one of the world's leading cookbook writers.

208 pages