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Sydney chef Bill Granger has done it again: a book of easy-to-prepare, delicious recipes that will get you into that holiday feeling.  The recipes are divided into six beautiful, themed chapters: Outdoors, Barefoot, Harvest, Honeymoon, Fireside and Celebration and flow from the most casual of outdoor summer dining or fireside suppers, to fabulous ideas for Christmas or parties.

The food is inspired by Bill's own family occasions and interspersed with memories of his travels, personal celebrations and favourite places whilst complemented with stunning food and location photography.