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Creole is the original fusion food of the West Indies.

Born in Guadeloupe, Babette de Rozieres learned the complexities of creole cooking from her grandmother, and her love affair with West Indian cuisine began.  Now a celebrity TV chef in France, she is the owner of the famous restaurant, Le Table de Babette, in Paris, where she offers her customers the delights of creole cuisine. 

This book contains 160 tasty and quick-to-prepare dishes that reflect the cultures of the many different parts of the world that have influenced creole cooking, including Spain, France, India and Africa. 

Every recipe is illustrated with a specially commissioned photograph and these are combined with images that evoke the landscape, colours and people of the Caribbean.  The book is written by a true authority on West Indian creole cooking, who is also one of France's best love and most trusted chefs.