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In this new book, The Australian Women's Weekly teaches home cooks how to get the best results from their kitchens and tools.

The chapters in this book are arranged by cooking equipment, rather than method. Chapters include the frying pan, the saucepan, the casserole dish and the pudding basin. Every chapter contains a special feature on a cooking technique or implement. From different knives and their uses to ways to prepare seafood and how to use paper and foil.

This handsome volume with ribbon-marker is the perfect gift for both first time and experienced home cooks.